Celebrate a romantic Valentine’s Day with sakura-inspired delights. The sparkling sakura plum wine jelly offers a delicate floral aroma, while the hand-crafted Uji Matcha cake blends rich tea notes with smooth Italian cheese cream and white bean paste. Paired with fresh, sweet strawberries, the flavours become even more layered and delightful.
The limited‑time 4‑inch cake is the perfect size for a romantic moment for two.
-Sakura Italian Cheese Cream
-Sakura Plum Wine Jelly
-Uji Matcha Chiffon Cake
-Sakura White Bean Paste
-33% French Low-Sugar White Chocolate
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68.0000